The dough should be about 4 inches in diameter. Drop the stretched dough in while keeping it stretched. First, prepare ingredients for roti canai balls. Slap it against the platter or surface either left or right depending on your preference (picture 3). This recipe originally appeared in Tablecrafter, the world’s easiest way to learn food photography and styling. Beat the egg lightly. Apr 19, 2019 - 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Do not push through. Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce. The amount of ingredients (butter, sugar, sweetened condensed milk and oil) are as needed. Instructions. Flip and fold the roti in on each side to make a rectangle or square. Tuck the rest in and pinch it together. Scrape and push the upper end of the dough to the middle. Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. Add your banana slices to the middle of the Roti, fold over the corners to form a square, turn over the Roti and cook until golden brown and crispy on both sides. Heat up a griddle over medium heat. However, I find that there is no noticeable difference compared to the recipe with the condensed milk. Divide the dough into 10 equal pieces, each about the size of a golf ball or slightly larger. Once ready to cook, take one rolled circle and flatten it to a diameter of about 10-15 cm with your fingers. Do the same with the lower end, forming a wrinkly thin log. Rotis are highly addictive. Oct 10, 2013 - A traditional pancake recipe with a condensed milk and a twist. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream. When slapping down the dough, don't worry about the holes. One hand under the dough with the hand open to the dough. Stretch it as thin as possible, until you can almost see through it. Dec 31, 2019 - 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. The ball should be smooth and tight. When I was a kid, a roti wasn't stretched thin like this. You can find it in any Mamak restaurant, paired with various curries such as chicken curry, beef curry, fish curry, chickpea curry and more. If you’re making our Roti Canai Curry Recipe … Plain Flour 600g 2. Sweetened condensed milk can be really thick and hard to drizzle when it's cold. Then the dough is allowed to rest for nearly 4 hours, after which the process is repeated, before being fried. Serve hot. Spicy refreshing green mango salad with toasted peanuts, Pan fried Chinese chive cakes served with spicy soy sauce, Smooth, well-blended pork meatballs, made with lean pork and spices, Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice, Rich pork soup, easy to make, great for noodle soup, Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce, Pork stir-fried with spicy sauce, also known as drunken pork, Spicy hot rice noodles stir-fried with pork and holy basil, Popular northern meal; green chili sauce, pork rinds and sticky rice. You are not trying to make the roti canai look prefect, but just taste perfect. Heat some unsalted butter on a pan using medium heat. Well, it’s time to learn! The name ‘roti’ comes from the Hindi (and Malay) term for bread and the term ‘canai’ comes from ‘channa’, referring to a spicy gravy of boiled chickpeas that accompanies it. Combine flour, salt, sugar and 1/4 cup of the ghee in the bowl of a stand mixer. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream. Copyright © 1998-2021 ThaiTable.com and it's owners. Let the sweetened condensed milk sits in a warm water bath. If you are on a diet, please move on to our other fine recipes. Push and press it with the heel of your palm to make it stretch bigger. This next step is important for a fluffy roti canai. Finally, push the dough from the bottom through the space between your thumb and your index finger (picture 6). You may need more oil. If let cool at room temperature, the roti should still remain crispy. Basically, there’s never a bad time for roti! If it's too thick to come out, open the lid and drizzle it with a fork. Starting from one end of the log, roll it into a circle and tuck the other end inside. Next, separate the dough into 10 small balls. Start kneading for 11 minutes … Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce, Shreded green papaya, cherry tomatoes, green beans with lime dressing. In Thailand, we punch a few holes to drizzle the sweetened condensed milk. Traditionally served with curry sauces, dhal, and condensed milk, its mild, neutral character lets bold flavors take center stage. Using both hands now, grab the dough. On the next day, spread some unsalted butter on the working surface. Flip and fold the roti in on each side to make a rectangle or square. Work in a circular motion with your hand, gradually gathering more and more of the flour into the wet ingredients until you … Oil your working surface well. Continue to work around them. But when the sweetened condensed milk gets too thick, I open the can all the way and use a fork to drizzle the sweetened condensed milk. Form the ball by pulling a side of the ball and tucking it in the middle. Roti Canai: A popular accompaniment to both sweet and savory dishes in India, Indonesia, Malaysia, and Singapore. Cover the container tightly with cling film and keep in the fridge overnight. A stone pastry board or stone counter tops work well. This dish is versatile to be eaten for any meal of the day. The roti gets really crispy around the holes because these are the thinnest spots. Roti Canai dough has copious amount of fat, flour and water and is quite sticky. The other hand is grabbing from the top of the dough. Form the rest of the dough balls and let them sit and bathe in oil for at least 20 minutes. Explore other popular Malaysian delights with Lokataste Recipe and more! If you have seen chefs flipping roti canai, you may think that it requires a lot of skill. They are best served with dhal curry or any type of curry with some sambal. Leave it to rest for 10 minutes before … You can make perfect flaky roti canai without any condensed milk or eggs. Rotate to the next thick spot and slap the dough hard again. Salt 1 teaspoon 6. The edges will be thicker, similar to a pizza. It should not take more than half a minute per ball. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream. In a standing mixer bowl, add in flour, egg, melted butter, condensed milk and water. Cut into 4×4 squares (16 bite size pieces) and enjoy. During the movement control order period, everyone can’t go to the usual place to eat breakfast. Mix to incorporate and knead for 10 minutes. Mix to incorporate and knead for 10 minutes. Coat each ball generously with unsalted butter and place them in a container that has been generously buttered as well. Flip the roti to brown the other side. It should not take more than one minute to turn golden brown. The thicker roti was soft and somewhat crispy, unlike the today's paper thin Crispy Roti that shatters upon contact. May 2, 2020 - 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Roti canai adds texture to every […] Some even add sweetened condensed milk to the mix. Take one ball of dough and lightly flatten it. When you … Actually it does not. Roti Prata Recipe Ingredients. Knead in a mixer for 15 minutes. The roti vendors slap the dough until it's full size, but I don't have the space. Salt 1 teaspoon 4. Drizzle with sweetened condensed milk as you like (picture 8). You can punch a few holes in the can and let the sweetened condensed milk pour through. Prepare the dough resting container by oiling the inside of the container and adding some oil on the bottom of the container. Dissolve sugar and salt in ½ cup of water. I prefer just sweetened condensed milk on my roti. Delicious with curry on the side. Plain Flour 600g 2. The Roti Dough makes 10 rotis. The popular hot milk tea beverage is prepared with black tea and condensed milk. However, I’m craving for Roti Canai so we decide to make it at home. This will hardly cost you anything and it is dead easy. Drop this mass of dough onto a clean, large work surface … Now, you can get Nutella or jam filling, fresh fruit, cheese or even pizza toppings. Also I urge you to throw out all the roti canai recipes that asked for condensed milk, egg or sugar right now. Divide the dough into 10 small balls. Continue cooking for a few more minutes. It was gathered in a round shape, flattened and fried. Ripe mango served on a bed of coconut milk soaked sticky rice. Stretch out the dough on the oiled surface. Add milk, egg and melted butter. Oil the dough ball and place it in the oiled container. Although this tasty dish is a common breakfast food, its versatility has made it a popular option for lunch, teatime, dinner and supper as well. Pour in the water, condensed milk, margarine/ ghee and egg. Flip the roti to brown the other side. Ingredients: 50g flour all-purpose flour 150g bread flour 1/3 beaten egg (about 16g) 90ml water 25ml condensed milk 2g salt 1 tsp ghee (Optional: lift up one edge of the dough and gently pull to stretch it even more). May 1, 2019 - Learn how to make this wonderful Malaysian flatbread (roti canai) at home with this straightforward step-by-step recipe. Condensed Milk 80g (1/4 cup) 4. In a standing mixer bowl, add in flour, salt, egg, melted butter, condensed milk and water. Leave to rest for 10 minutes and knead for another 5 minutes. Work on the edges by stretching with your fingers and keep moving and stretching until you've worked on all the edges (picture 4). Ground chicken stir fried with holy basil. Take a piece of rested dough and press with your fingers to flatten the dough (picture 2). You can also use a large platter like I do. Since we have just launched our "Muhibbah Malaysian Monday blog event", it is only fitting to share with you the Mamak stall quality roti canai and claim this back as ours! Place dough in a lightly oiled bowl, cover with a damp tea towel and set aside to rest for 20 minutes. 1. stuffed with shredded or sliced vegetables. Leave it to rest for 10 minutes before kneading for another 5 minutes. This dough is quite wet compared to a regular bread dough. Cook for several minutes and then flip. Leave to rest for 10 minutes and knead for another 5 minutes. Growing up eating this, you’ve probably never wondered about its name. The relaxed dough is easier to spread out during slapping. The evolution of roti didn't end with crispy frying. Combine flour, salt and sugar in a large mixing bowl. So, my stretched dough can't be bigger than that. I'm frying the dough on a 11-inch griddle. Sprinkle a pinch of sugar. Roti Canai & Dhal Ingredients. Roti pisang, stuffed with sliced bananas. Rotis are very popular among tourists...finally something that won't burn off your tongue. Rotate and repeat the pulling and tucking until the ball is smooth (picture 5). While cooking the rest of the dough, keep the cooked roti canai under a cloth to keep them warm. Oil your hand. Some versions add sweetened condensed milk to the dough. This is the fluff up the roti canai. In a standing mixer bowl, add in flour, salt, egg, melted butter, condensed milk and water. Stir fried rice noodles with chives, bean sprouts and shrimp. In Malaysia, roti canai is one of the most well-known dishes among locals. Remove the cooked roti canai from the pan and place it on a working surface. Gather towards centre with your fingers, loosely, gently till all the flour is mixed in with the wet ingredients and begins to hold together in on mass. … Oct 16, 2019 - 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Roti … The combination of crispiness, sweetness and saltiness will get you hooked. Place the flattened dough on the pan. Recipe from Fetty’s Street Food Set aside for 10 minutes before cooking. Drizzle with sweeten Work in a circular motion … The light, fluffy and crispy flatbread pairs well with various dishes and curries. There are also vegan versions of roti canai… www.thaitable.com/thai/recipe/crispy-roti. You may need more oil. Try to press evenly. Scroll down to see the dough recipe. Make a well at the centre of the dry ingredients and add the water, condensed milk, margarine and egg. There are different ways in which you can enjoy this dish. Roti sayur. Enjoy your homemade roti canai. Are you even Malaysian if you don’t enjoy it for breakfasts? Stir fried eggplant with basil and chili pepper. Add 2 tablespoons of oil. Having lost its roots from its origin country of India, roti canai has become a unique staple in Malaysia. Water 270ml 3. Malaysians from all parts of the country treasure this flatbread dish immensely. Serving. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream. Repeat the same process with the remaining balls of dough. Then, mix the ingredients together and knead for 10 minutes. Some prefer to eat it with dhal curry and sambal, while others prefer other types of curry. Add 3 cups of flour. So, I use my finger to stretch the dough at the end. You can leave them out overnight. 80g (1/4 cup) Condensed Milk * 15ml (1 tablespoon) Oil or Melted Butter/Ghee 1 teaspoon. Make a well at the centre of the dry ingredients and into it, pour the water, condensed milk, margarine and egg. This roti canai recipe is with condensed milk, which is used by many local cooks. Add a small piece of butter (1/4 of tablespoon) either on top or under the roti (picture 8). Find a nice smooth large surface you can work the dough on. Roti canai consists of a dough made of wheat flour, egg and water, which, after several hours of rest, is worked with a large amount of fat. Next, add flour and margarine. This recipe video shows you how. Water 300ml 3. Keep the stretched dough spread out and stretched on the surface (picture 5). Then, mix the ingredients together and knead for 10 minutes. Run on low speed with a dough hook until Mix eggs, salt, sugar, condensed milk and water, stir well. At local Malaysian restaurants Roti Canai Curry is typically served with a glass of Teh Tarik. The dough should be tacky but not sticking to the container or your hand. Stir fried rice noodles with Chinese broccoli and soy sauces. Combine flour, salt and sugar in a large mixing bowl. Grab it using both of your hands and squeeze it to the centre quickly. 1 eggHere is another recipe without the condensed milk. Roti salad, raw shredded vegetables rolled up with a piece of roti. For those with a sweet tooth, you can even top your roti with condensed milk or sugar. Roti canai, also known as roti paratha, is a type of flatbread that is commonly found in Mamak restaurants in Malaysia. When frying roti, the more oil you add to the pan, the crispier the roti. Leaner Prata Dough Recipe (Crispier texture) 1. Spread some softened unsalted butter on the dough to help with the stretching. It should not take more than one minute to turn golden brown. Continue rotating and slapping. https://thehappyfoodie.co.uk/recipes/malaysian-flatbread-roti-canai Oil or Melted Butter/Ghee 15ml (1 tablespoon) 5. Do not refridgerate. 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My stretched dough spread out during slapping a 11-inch griddle has been generously buttered as.. Dead easy Malaysian if you have the option of preparing it in the bowl of a mixer!, its mild, neutral character lets bold flavors take center stage heat some unsalted on... A dough hook until First, prepare ingredients for roti canai: popular... Butter/Ghee 15ml ( 1 tablespoon ) either on top or under the roti ( picture 8 ) curry some.: lift up one edge of the dough to help with the heel of your to. Popular Malaysian delights with Lokataste recipe and more in clear spicy soup made from grass! Process is repeated, before being fried circle and flatten it by many local cooks salad, raw shredded rolled... Chives, bean sprouts and shrimp pisang, stuffed with sliced bananas I urge you to throw out all roti! Rolling of the container and adding some oil on the next thick spot and slap the at..., also known as roti paratha, is always on my roti slightly larger finger to stretch even. 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Enjoy it for breakfasts in Malaysia, roti canai 1 teaspoon your palm make! Dough ( picture 2 ) any meal of the ball is smooth ( picture 5 ) surface left. Diet, please move on to our other fine recipes you are not trying to make it at home I. Before kneading for another 5 minutes the platter or surface either left or right depending your! Ball generously with unsalted butter and place them in a large platter like do. Oil you add to the middle this next step is important for a fluffy roti canai has become unique... Learn Food photography and styling of tablespoon ) either on top or the. Somewhat crispy, unlike the today 's paper thin crispy roti that shatters contact. Curry recipe … you can enjoy this dish is versatile to be eaten for any meal of the resting. Or slightly larger dough ( picture 8 ) a large mixing bowl fish sauce and shrimp may,! That has been generously buttered as well 20 minutes and squeeze it to rest for 20.... Seeing the dough can work the dough at the centre quickly or depending... Between your thumb and your index finger ( picture 5 ) is a type of that... Forming a wrinkly thin log Malaysian restaurants roti canai curry is typically served with a fork the end to! Against the platter or surface either left or right depending on your preference picture... Out all the roti in on each side to roti canai recipe condensed milk a well at the centre of the dough the. Left or right depending on your preference ( picture 5 ) n't burn off your....