Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thank you for this recipe, every time I make it everyone loves it and can’t believe its gluten and dairy free. It came out better then I’d expect! :), Just made this tonight! !”, There will be people who read this title and think, “duh, it has. Heat oven to 160C/140C fan/gas 3. But, I’m glad you found my blog and this recipe! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Surely it was me. I will definitely be trying it again. All the flour recommendations are in the post. Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning. It is absolutely perfect and you won’t be disappointed with this banana bread! Who would even think otherwise?!”. Sorry, Kasumi. I hope this helps! Have not had a bad one yet. But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever. Love this recipe…easy and delicious! This banana bread recipe has tricked my friends and family into thinking that I know how to bake. Instead of making yourself mental trying to determine whether or not certain foods are “healthy” (how do you define that, btw? An easy to make banana bread that’s super moist and refined sugar free. Check out this free masterclass training to find out exactly how! Most of them provide nutrients & nourishment. But I’m in love with this recipe. No, I’m sorry, coconut flour behaves completely differently than most flours. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Best of all I can make it gf and healthy! I tried this recipe twice. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes … Required fields are marked *. It should not be considered a substitute for a professional nutritionist’s advice. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Recipe yields 1 loaf (about 10 slices). YUM! In fact, there’s two loaves in the oven right now. If you have a question, please skim the comments section—you might find an immediate answer there. The recipe was really moist and tasty. This recipe has all the hallmarks of classic banana bread—it’s fluffy, moist, infused with sweet banana flavor, and beloved by toddlers and adults alike. I’m about to make it for the third time this month… it hardly makes it to the end of day two in my house my partner keeps teasing that he’d love to have more than the crumbs next time! Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. Gently stir your flour with a large spoon to loosen it up. Your comments make my day. Perfect as a make-ahead breakfast or snack. You can keep them all to yourself, though. Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Bananas are nutrient-dense, unprocessed, nourishing, only 1 ingredient, hard to overeat, and generally don’t cause any health issues in many people. Hi Ashley, sorry to disappoint but I’m not an expert there so I can’t provide. All rights reserved. There will be people who read this title and think, “psh, healthy! Absolutely. I just wanted to say thank you for this recipe-I became very popular with the family at our picnic for making this. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. This will now be my go to recipe for my personal banana bread. It’s such a beautiful cookbook filled with delicious recipes! I felt that after making it so long and receiving many compliments that I must leave a 5 star review on this recipe. I cook fresh, vegetarian recipes. I love it. I love that it’s sweet without the white sugar sweet. That could mean anything, depending on how big you slice it. With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! I’ve been loving this banana bread! Affiliate details ». Vegetable oil has a neutral flavor, but the average vegetable/canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. Any recipe with bananas is pretty much a favorite in our house and banana bread is no exception. Thank you! Still only 2 ingredients, still nutritious, still nourishing. I loved this banana bread… even my grandma, who is a very prideful and picky eater with super high standards (she’s been to multiple countries tasting wine and cuisine and taking chocolatier courses) thought it was delicious. Thank you for this recipe!! This is easily the best banana bread recipe; much healthier and tastier than others and very flexible with what can be added. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! ❤️, Hi Denny may I ak how many grams of oat flour?thank you so much. Some lumps are ok! This banana bread recipe is the only one I’ll be making from now on. I followed your recipe exactly. Butter the bottom and sides of 1 (9- by 5- by 3-inch) loaf pan and dust with flour. You’re welcome! I have made this recipe at least 40 times and it’s just so wonderful! I didn’t add any mix-ins, but topped a slice with peanut butter. I also usually cut the honey or maple syrup to 1/3 c to reduce overall sugar, then top with a 1/2 t of turbinado sugar. I only had 1/4 cup of maple syrup left so supplemented with 1/4 of brown sugar, and added half a teaspoon of nutmeg after reading that suggestion in the comments. Is there a weight measurement in grams for the nutritional value? I use plain flour (all purpose) and add chia seeds, sunflower seeds and a handful of chopped dates too. I have made this twice now and it’s always comes out really stodgy and soggy. Did you use really ripe bananas? **Flour alternatives: In place of the whole wheat flour, you can use an equal amount of all purpose flour, whole wheat pastry flour, spelt flour, or gluten-free all-purpose flour blend. Will definitely make this again! Hi! Whether or not banana bread is healthy is really dependent on what you’re comparing it to. Thank you. It makes … Any help appreciated. If you love this recipe: You will also love my banana muffins, banana cake with cream cheese frosting, healthy pumpkin bread and pumpkin muffins. Pretty much the best banana bread I have ever made! Did you level your flour? The ingredients are whole foods that you can name, recognize, and eat individually. Follow my recipe for healthy banana muffins. Liz. Ripe bananas. My go-to banana bread recipe! Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven’t added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). I used spelt flour and it turned out just fine :) I’ve passed on the recipe to the rest of the fam! I baked it for 45 minutes (I habitually set my timer for less than recipes tell me to so I avoid over baking). I am at high altitude(8,000) feet. In a medium bowl, … I stirred all my dry ingredients together with the add-ins and folded that mixture into the wet ingredients as the last step. Just don’t pretend it’s the same as eating a banana. I made it with oat flour and doubled the recipe. For the longest time it was my “treat” of the day! It’s the perfect snack, it’s great with coffee for breakfast … Any of the following flours will work well. I tried it with maple syrup the second time – even better. If you had too much, the leavener also wouldn’t work the best either. Make it dairy free: Choose non-dairy milk (I used almond milk) or water. Add the eggs and beat well, then whisk in the mashed bananas and milk. Healthy banana bread A few simple swaps transform often indulgent banana bread into something altogether healthier. Dog lover. Thank you for this great recipe. It’s moist, not too sweet, and doesn’t leave you uncomfortably full and icky feeling after you eat it. It’s very moist and healthy. This recipe is flexible! Came out delicious. (You will not be subscribed to our email newsletter.). I’m luck to get one slice because my 15 year old son gobbles it up! It has a wonderful flavor! Freezes in slices really well as it’s so easy to take out, reheat and toast up. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow … Thanks for the wonderful recipe! Learn how your comment data is processed. Like the ones featured in. I will be making this again for sure. Hi! In the past I have also used cranberries, grated zucchini and a spoonful of LSA mix as extras. On the other end we could have a Starbucks banana bread that’s really more of a cake than a bread. Who would even think otherwise? And how are you defining “healthy”? Preparation. Level off the excess with a butter knife. Everyone was shocked when I said it had whole wheat flour because you honestly can’t tell it’s just too good! It was delicious. And almost hazelnutty. Milk. Foods on one side of the spectrum are those that make you feel good, provide you with nutrients, add health, and are largely unprocessed. If you made the recipe, please choose a star rating, too. it was super moist and great topped with crunchy peanut butter as a snack! There will be people who read this title and think, “psh, of course banana bread is not healthy! I made this recipe using oat flour (the amount recommended) organic olive oil and half the amount of honey. Oil. Instead of making yourself mental trying to determine whether or not certain foods are “healthy” (how do you define that, btw? 1. This is my go-to banana bread recipe. Yes, be sure to let it cool and cut big enough pieces so it holds together. Doubled the recipe and used 6 bananas it’s perfect!!!!!! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Do NOT substitute coconut flour. Tried this today, love love love! Thank you for the recipe. Hi there, for the flour can I use coconut flour? As you probably know from my “cheat meals” rant, I don’t consider any foods inherently good or bad. Bonus? Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I hope this helps! Thank you, great recipe :). Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. Is banana bread healthy? Here are all of my baked goods and banana recipes. Bananas are nutrient-dense, unprocessed, nourishing, only 1 ingredient, hard to overeat, and generally don’t cause any health issues in many people. Heat oven to 350 degrees. I made this recipe today grinding my own oatmeal to make the oat flour. Just wondering how many points it would be if you were on weight watchers ? The bananas I used weren’t overripe the way I like for banana bread, which was no doubt the issue with the too-subtle banana flavor. Still this banana bread came out great! Thanks for this amazing recipe!! I love recipes that include the ingredients measured by weight rather than in cups and it can be hard to find them on a lot of these contemporary food blogs. Adjust the oven to 350°F ( 177°C ) out exactly how so much…my wife and kid are my! Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter if. Totally in love with my Fiesta loaf pan in Turquoise ( affiliate link ) from top,. 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