Break the egg, beat it and set aside, you will need it pretty soon. If we prepare chicken soup, then it will serve 8 people. At most, all you need for the 1 kg of flour is half a cup of water. Get 10-inch French Meat Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Flaky Pastry 225 g (8oz) 225 g (8 oz) Plain Flour. For Nigerian Meat Pie dough 1kg (eight cups) … Making oat flour at home is very easy and you just need a common ingredient such as oat flakes. Youth Leader Flogged In Public For Raping A Young Girl In Delta Community, Court Fixes Judgment Of Murdered Portharcourt Jumia Delivery Agent For January 2021, Arsenal goalkeeper joins new club ahead of Newcastle clash. 5.5 ounces all-purpose flour. How to make a meat pie. 2 eggs. That’s how Meat Pie is made. Hair Tips: Perfect Ways To Maintain And Keep Your Low Cut... Reasons Behind Michael Jackson’s White Tape And Socks. Knead the dough some more, roll it out to achieve a 5mm thickness. Self-Rising flour has 8-9% protein and contains flour plus baking powder and salt. Read on and discover how to make oat flour at home quickly and easily. Meat Pie are usually moist, yummy and has minced meat, potato and carrot filling. Add 1 cup of water, seasoning cubes and thyme. Salt, 2 cooking spoons vegetable oil Knead the dough thoroughly, placed lower back in the bowl and depart to rest for five to 7 mins. 500g of Margarine. Knead the flour until thin. Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour. So please use margarine. ½ cup / one hundred twenty five ml / four.2 oz.Cold water, For the Nigerian Meat Pie filling Add the beef stock, tomato sauce and Worcestershire sauce. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. A great pie is the sum of two equally important parts: the filling and the pastry. 1/2 tablespoon salt. You can always alter a few things here and there. It can also look like a protracted technique just due to the fact the system as defined right here is very specific and consists of lots of guidelines which can be often over-appeared. Your email address will not be published. The smaller you make the bits of margarine, the easier it will be for you to rub them into the flour. Make a spicy meat pie. My name is abueze, welcome to my Nigerian food website, you will learn a lot on how to prepare Nigerian foods. Nigerian Meat Pie: Ornamental Ingredient Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. 2 Knorr cubes Lamb chicken or pork can be used in place of beef. For Nigerian Meat Pie dough Scoop a few meat pie filling into the center of the round cuts, the quantity have to be such that you could conveniently near the dough with out overflows. Set the tray in the preheated oven and bake for 30 to 40 minutes. Alternatively, you can add the flour mix and butter to a food processor and pulse until the mix looks like breadcrumbs. Nigerian Meat Pie Ingredients Set the meat pie filling aside. This tip is so that the beef pie filling does not dry up in the course of baking. You can confirm that the meat pie is done when it starts browning. A cutter with a diameter of 20 cm will come up with around 10 meat pies. Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. The average man (adult) eats 800–850 cals per meal. Now, start adding cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. The pie manufacturer Sargent can trace their pie making back to 1891 until see... Named ‘ Change Begins with Me ’ Ambassador- FG we prepare chicken fry while taking,! You in reality do it a round shape the Greeks used a paste... 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