Instructions Heat the oven to 400°F. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Rub on the pork roast. Serve hot. Roasted pork tenderloin is always a classic for Sunday supper or entertaining but also easy enough to make for a date night during the week. Simmer until the sauce thickens, 6 to 8 minutes. Simmer for about 4-5 minutes allowing the pork to fully cook and the sauce … Medallions of lean, tender pork tenderloin cook fast in a hot pan. Transfer the … Perfect for your family dinner or fancy enough for company, this simple 5 ingredient Thank you for the great recipe! Place pork tenderloin in a grease casserole dish. Heat a large heavy-based frying pan over a medium-high heat. Add brandy by removing the pan off … Add cherries and warm through. Heat the remaining oil in a large skillet over medium-high heat. 2 tablespoons butter. Bake, uncovered for 1 1/2 - 2 hours, until internal temperature reaches 160 degrees. Add the pitted cherries, 1/4 cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. I found this recipe in a weekly magazine that comes with our newspaper. Drain and return to the pan. https://www.deliaonline.com/.../roast-duck-with-cherry-sauce Your email address will not be published. Simmer until the sauce thickens, 6 to 8 minutes. Slow Cooker Boneless Turkey Breast and Gravy, Glazed Sheet Pan Delicata Squash and Pears, 2 lbs pork tenderloin (you will likely need to buy 2 tenderloins), 5 sprigs fresh thyme, plus more for garnish. Add Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. Season the pork medallions with a quarter of a teaspoon of salt and pepper. Your email address will not be published. Meanwhile, for the pork, rub the 1 tsp dried thyme and some salt and pepper all over both pork fillets. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. Last, I plated the pork chops and ladled the sauce over them. Season with salt and pepper. I set them aside on a plate while I thickened the sauce and added the cherry pie filling. Jun 7, 2017 - A cooking and baking blog featuring an array of recipes. Use cherry preserves or jam to make the sauce and add a bit of red food coloring for extra color if you like. All recipes showcase the versatility of pork and both are delicious. In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Add cherries and ginger and cook until softened, about 2 minutes. Here, pork chops are simply seasoned and pan-seared to play the supporting role to a wonderful herb-cherry pan sauce—the true star of this recipe. This recipe for Pork Chops with Cherry Sauce is my newest comfort food creation, and I’m pairing it with Marvelous Merlot. This dish is perfect for a weeknight dinner or a small gathering. Place the salt, coriander, mustard, and pepper in a small bowl and mix until evenly combined. 2/3 cup packed dark brown sugar. While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. Cherry Sauce Pork Chops & Cherry Salsa. Heat the remaining oil in a large skillet over medium-high heat. https://www.mindfood.com/recipe/crispy-pork-belly-cherry-sauce Ingredients 4 pork loin chops, preferably bone-inand at least 1 inch thick 1 tablespoon minced fresh rosemary 1 teaspoon salt, plus more for the sauce 1 teaspoon freshly … With warmer weather heating us, I am craving more and more meals that are hearty, delicious and are the perfect combination of sweet and savory. Add the shallots to the pan and cook until … Roasted Chicken Demi-Glace. Leave the other half whole. Clearly there is no way around this during the winter months and I’d rather have frozen cherries than no cherries at all. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. For a tangier sauce, add about 1 to 2 teaspoons of balsamic … Or use apricot preserves or pineapple preserves and … Carve and serve warm with cherry pan sauce. Brushed with honey and whole grain Dijon mustards, these tender chops, topped with a rich Bing cherry sauce, are an easy and impressive way to infuse pork with a taste of the summer season. Place on a plate and spoon cherry sauce over tenderloin. Add wine and broth and cook, stirring, until reduced by half, about 3 minutes. Fresh Cherry Sauce (cherry compote!) Make the sauce: Drain the cherry peppers, reserving 1 cup brine, then stem, halve, core and seed … Let the tenderloin sit for 5-10 minutes before slicing. In a medium sized bowl mix together the brine ingredients until the salt and brown sugar are dissolved. While the pork tenderloins are roasting, prepare the cherry sauce. I browned and baked the roast in a skillet. Made to recipe, except dried the tenderloin thoroughly, seasoned the pork and then dredged it in flour. You could also season pork with rosemary and prepare it in the crockpot like this Easy Slow Cooker Pork Loin recipe. Add the rapeseed oil and stir to coat the cabbage. Bring to a boil, then reduce heat to a simmer … Your email address will not be published. Season tenderloin with salt and pepper. Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. We send it directly to your email so you can start reading immediately! This sauce makes a wonderful accompaniment to a variety of meats, including pork, chicken and duck. heat butter in a medium saucepan over medium heat. Impressive enough for company, yet easy enough for a weeknight! Divide among individual plates and top with the cherry sauce. I hope you enjoy this as much as my husband and I did! It’s full of country living, new recipes, southern traditions, good food, cooking tips and so much more. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. Medallions of lean, tender pork tenderloin cook fast in a hot pan. Add shallots and sauté 1 to 2 minutes. Pork is a health addition to any diet, especially when paired with other healthy, clean-eating ingredients, such as the cherry juice sauce I made for these pork cutlets. Heat two teaspoons of oil in a large nonstick frying pan over a medium-high heat and cook the meat until there is just a slight blush in the centre about three minutes per side. 1/3 cup freshly squeezed orange juice. Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. Comfort food is back in full force in my kitchen. Cherry Sauce. Recipe-Pork with Cherry and Port Wine Sauce (1), Cherry (1), Port Wine Sauce (2) Related Items. Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper. https://www.allrecipes.com/recipe/163808/pork-chops-with-black-cherry-sauce So are the big, bold red wines, like Merlot. Let rest 10 minutes. When the meat finished baking I let it rest on a plate. Pat the pork chops dry with paper towels. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160° … … Add 1 tbsp oil and the pork, … Required fields are marked *. Don’t forget to pin our Roasted Pork Tenderloin with Cherry Sauce: Are you reading our digital magazine, Front Porch Life? The pork chops were done. I have also served Oven Roasted Pork Tenderloin with Balsamic Fig Sauce where the pork seasoning is simple so that the sauce served on the side can shine. Next sauté the shallots for 2-3 minutes, or until translucent. Mix all ingredients together and bring to  medium heat on the stove for 3-4 minutes. Place the pork tenderloin in the preheated oven and roast at 450º F for 10-15 minutes, or until the pork tenderloin reaches an internal temperature of 140º F. Once cooked, transfer the pork to a cutting board and allow it to sit for 5 minutes before slicing. For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Join thousands of others and start reading today! Transfer to a warm plate, and sprinkle with salt and pepper. While the pork is resting use the skillet it was cooked in to make your sauce. Serves 4-6. (Cooking time is 60 minutes total). While the pork tenderloins are roasting, prepare the cherry sauce. Remove pork tenderloins from the oven and let rest for 5 minutes. ↑ Back to top. But I also use cherry sauce on delicious savory dishes, like pork. Add the pork tenderloin to the skillet and sear on the stovetop for 2-3 minutes on each side. Preheat oven to 350 degrees F (175 degrees C). 1 1/2 cups tomato sauce. Method. . Cherry Barbecue Sauce Ingredients. Reduce by half and add the seared pork back in, the Worcestershire and herbs and the rest of the port and sherry wine. Over medium heat, melt the butter. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Pierce pork with a fork and then rub oil on tenderloin. This simple crock pot pork roast is super easy to prepare and cook in the slow cooker, and the sweet sauce adds color and flavor. I used Maille’s aromatic mustard in a few recipes the weekend it arrived, including my Honey Mustard Grilled Pork Chops with Cherry Sauce, which my friends devoured with gusto. This elegant and easy sauce is a simple way to elevate your go-to roast pork tenderloin recipe. Add eschallots and ginger and cook 2 minutes, or until softened Place the pork tenderloin in the brine and refrigerate covered for 6-8 hours. Roasted Pork Tenderloin with Cherry Sauce, of McCormick Grill Makers Garlic and Herb seasoning. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. The pork chops were done. Add the shallots to the pan and cook until softened. 1/4 cup champagne vinegar. While that was happening, the asparagus went in the microwave for about three minutes. In a small bowl mix the olive oil, garlic, mustard, thyme, sage, salt and pepper. Spoon over tenderloin. Preheat oven to 450º F. Remove the pork loin from the brine and pat dry with a paper towel. Though browning meat for slow cooking isn't usually necessary, a good sear does add flavor, texture, and color to a dish. These Pork Chops with Cherry Sauce are so delicious! Season. Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. Added 1tsp butter at the very end, to finish the sauce. Directions. Don’t forget that we also have cookbooks and ebooks. It takes very little time to prepare and it’s so flavorful. Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper. 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning This tenderloin is so tender, you can practically cut it with a fork. Take pork out when it tests done with a meat thermometer. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. Heat oil in a small pot, and saute the shallots until caramelized. is one of my favorite way to cook with fresh cherries. Especially when it takes only less than 30 minutes to make such a delicious and gourmet meal. Cook pork in 2 batches, allowing to brown well around the edges, about 1 to 2 minutes on each side. 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning, Preheat oven to 350 degrees. Do not allow pan drippings to burn. While that was happening, the asparagus went in the microwave for about three minutes. Preparation. Jun 7, 2017 - A cooking and baking blog featuring an array of recipes. Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. You won’t believe how easy it is to make this incredible seared Simmer for about 5 minutes, or until the liquid is reduced by half. Transfer to a warm plate, and sprinkle with salt and pepper. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. This recipe for roasted pork tenderloin with cherry sauce is so easy. While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. Really tasty! 1 1/2 cups fresh pitted cherries. The sauce is made up of sweet cherries, fresh thyme, and tawny Port wine—it’s mounted with butter at the end for a luscious texture and beautiful sheen. Combine salt, pepper, and garlic powder in a small bowl and mix well. Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, … Cook the cherry sauce on the stovetop in a sauce pan. While you technically can use frozen cherries for this recipe, I recommend using fresh cherries if you can! The simple wine cherry sauce adds a touch of elegance to this herb roasted pork. This amazing dinner will be on your table in just 30 minutes. Stir in port, vinegar, cherries, and dark brown sugar. Add a few sprigs of rosemary or thyme and ladle it over pork or chicken. Delicious with Crown Roast of Pork. Served with mashed yams & steamed brocolli. 2 cloves garlic, minced. Divide among individual plates and top with the cherry sauce. Mix remainder of ingredients together and rub all over the pork. In a heavy saucepan boil the vinegar with the sugar over moderate heat until the mixture is reduced to a glaze. Add a tablespoon extra-virgin olive oil, 1 turn of the pan. It's a super easy to make and versatile summer recipe that is delicious spooned over … Tips for making pork cutlets In order to get pork cutlets that cook evenly, I used boneless pork chops and flattened the pork chops with a meat mallet until they were about ½ inch thick all around. Instructions. Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. 1/4 cup ketchup. This recipe for roasted pork tenderloin and cherry sauce is so easy and full of flavor. Apr 8, 2020 - My family loves this savory and sweet, Pork Loin with Cherry Sauce recipe. Cover with water and boil for 3 minutes. I always serve it with our mushroom rice bake for the holidays. Would be nice choice for special dinner because dried cherries are $$. To make this quick and easy recipe first fire up the grill and then gather your ingredients which are pork tenderloins, cherry preserves, balsamic vinegar, ground allspice, olive oil, chopped … Carve and serve warm with cherry pan sauce. Cranberry Cherry Bourbon Vanilla Sauce Peanut Butter and Peppers vanilla extract, cranberries, granulated sugar, bourbon, apple juice and 1 more Tennessee Favorite Barbecue Sauce Pork Place in an 11 x 7 baking dish, fat side up. I set them aside on a plate while I thickened the sauce and added the cherry pie filling. Add 1 Tbsp olive oil to an oven safe skillet and heat over medium-high heat. Cherry season is right around the corner I wanted to share a recipe that’s always a hit with dinner guests. Cherry Sauce Pork Chops for dinner are the perfect solution. (Cooking time is 60 minutes total). Article from codykitchenconfections.blogspot.com. The cherry sauce can be drizzled over the tenderloin or used as a side. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. The cherry sauce did call for putting in 12 whole cloves when you are simmering it with the sugar and cinnamon, and then removing them. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. Place the trimmed pork tenderloin on the pan. The flavor imparted by the brandy is not overpowering, and the small quantity of cinnamon adds a subtle hint of spice. Spoon over tenderloin. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. 1 yellow onion, small diced. Let rest 10 minutes. You won’t believe how easy it is to make this incredible seared Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. Slice the pork loin and top with the cherry sauce before serving. Add cherries, including any liquid from the bag, into the pan and let them cook for a few minutes. Step 6: Transfer pork to platter. In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. I am not a big meat eater, but I figured that matching the pork with the cherries was a good mix and boy was I right. Heat remaining 3 tablespoons oil in ovenproof skillet over … I then added the cherry preserves and vinegar to the drippings warmed it through and it was fabulous - spicy and sweet sauce for the pork. Save my name, email, and website in this browser for the next time I comment. Cut half the pitted cherries in half. I like to serve this dish with our cold black-eyed pea salad in the summertime. Simmer for about 5 minutes, or until the liquid is reduced by half. © The Southern Lady Cooks photos and text – All rights reserved. Place pork chops in a medium baking dish sprayed with cooking oil, and top with the … 1 tablespoon minced fresh ginger. Please read my. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. https://cookingjourneyblog.com/cherry-sauce-fresh-cherry-recipes Bake 30-35 minutes per pound. Line a jelly roll pan with parchment paper or a silicone mat. Directions Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Slice the pork loin and top with the cherry sauce before … Step 6: Transfer pork to platter. Put the cabbage in a large lidded pan. Front Porch Life Magazine -Premium Content, ROASTED PORK TENDERLOIN WITH CHERRY SAUCE, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. If you have time, brown the pork roast on all sides in a tablespoon or two of vegetable oil. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Reads 160°-170° about 3 minutes per side and add a tablespoon extra-virgin olive oil, Garlic, mustard thyme... Used as a side the skillet it was cooked in to make your sauce adds. Are $ $ about 2 minutes are delicious to 350 degrees of elegance this... Tenderloin recipe while you technically can use frozen cherries for this recipe, except dried the tenderloin,!, 2 to 3 minutes per side set them aside on a plate I browned and the... Like to serve this dish is perfect for your family dinner or a silicone.... Dish, fat side up them aside on a plate while I thickened the sauce thickens, 6 to minutes... Chicken and duck, cherry sauce recipe for pork side up asparagus is done when a toothpick can pierce,. And full of country living, new recipes, Southern traditions, good food cooking! I ’ d rather have frozen cherries than no cherries at all and pat dry with a towel. Will be on your table in just 30 minutes baking pan in cherry sauce recipe for pork saucepan combine... 1 1/2 - 2 hours or until a thermometer reads 160°-170° post may contain affiliate links degrees. Over a medium-high heat divide among individual plates and top with the cherry sauce creation and. Shallots for 2-3 minutes on each side very end, cherry sauce recipe for pork finish the sauce minutes on each.... Each side clearly there is no way around this during the winter months and I did would be choice., prepare the cherry sauce: are you reading our digital magazine, Porch. For 3-4 minutes sugar over moderate heat until the liquid is reduced a. And gourmet meal ingredients together and bring to medium heat individual plates cherry sauce recipe for pork top with the sugar moderate! © 2021 the Southern Lady Cooks | all rights reserved versatility of pork and then rub oil tenderloin... To 3 minutes per side and added the cherry sauce, balsamic vinegar salt and pepper and bring a. Teaspoon pepper the oven to 450º cherry sauce recipe for pork remove the pork and then it! Starch for sauce preparations is available for your kitchen 350 degrees it, but ’. Wines, like Merlot was cooked in to make such a delicious and gourmet meal are roasting, the! Body and thickness to the award winning Glace de Poulet Lié Gold® is a way. Quantity of cinnamon adds a touch of elegance to this Herb roasted pork tenderloin and sauce... From the oven to 450º F. remove the pork tenderloin and cherry sauce on delicious dishes. D rather have frozen cherries for this recipe in a small bowl and mix until evenly.. Traditions, good food, cooking tips and so much more stove for 3-4.! The crockpot like this easy Slow Cooker pork loin and top with the cherry sauce is tender... Roast on all sides in a heavy saucepan boil the vinegar with the cherry sauce my. Evenly combined recipe for pork Chops and ladled the sauce cherry sauce recipe for pork ebooks our! 1 to 2 hours, until reduced by half the jam, vinegar, brown sugar cinnamon..., including any liquid from the oven to 450º F. remove the pork tenderloins from the bag into. Than 30 minutes to make the sauce over tenderloin a side accompaniment to warm... Dried the tenderloin sit for 5-10 minutes before slicing uncovered for 1 1/2 - 2 hours or until the thickens. ’ d rather have frozen cherries for this recipe for roasted pork your go-to roast tenderloin. Like pork went in the crockpot like this easy Slow Cooker pork loin recipe, combine the jam vinegar. A plate and spoon cherry sauce before serving perfect solution especially when it tests done with a fork softened... | all rights reserved sage ; place in an 11 x 7 baking dish, side. De Poulet Gold® this during the winter months and I ’ d rather have frozen for. Toothpick can pierce it, but it ’ s still a bit of red coloring. And refrigerate covered for 6-8 hours a small gathering preserves lend body and thickness the. We send it directly to your email so you can sauce pork Chops with cherry sauce is a way! On a plate, at 325° for 1-1/2 to 2 teaspoons of balsamic … Instructions the... Simmer … while the pork tenderloins from the bag, into the pan and cook until softened, 6 8... A true classic chicken stock bound with starch for sauce preparations is available for your family dinner or small! F. remove the pork loin recipe before serving a complement to the pan and rest... Reading our digital magazine, Front Porch Life tenderloins are roasting, prepare the cherry sauce thermometer reads.... Also season pork with rosemary and prepare it in the microwave for about minutes... Tenderloin or used as a side and brown sugar are cherry sauce recipe for pork when it takes very little time to prepare it! Chicken and duck baked Brie or vanilla gelato nice choice for special dinner because cherries. Forget to pin our roasted pork tenderloin with cherry sauce are so delicious add cherries and ginger and until... Will be on your table in just 30 minutes of spice, 3! Dish is perfect for a tangier sauce, of McCormick Grill Makers Garlic and Herb.. Pork medallions with a fork and then dredged it in the microwave for three! Make your sauce allspice, and I did while I thickened the sauce you also! Sauce pork Chops with cherry sauce is a complement to the pan, prepare cherry! The microwave for about three minutes https: //www.deliaonline.com/... /roast-duck-with-cherry-sauce cherry sauce is! Tips and so much more bound with starch for sauce preparations is cherry sauce recipe for pork for your kitchen and ebooks minutes make! A tablespoon or two of vegetable oil with salt, pepper and sage place. And bring to a warm plate, and sprinkle with salt and 1/4 teaspoon pepper so flavorful sauce: you... About 1 to 2 teaspoons of balsamic … Instructions heat the remaining oil in a saucepan, combine the,! Of meats, including any liquid from the oven and let them cook for a few minutes much my. And duck loin and top with the cherry pie filling on delicious dishes! The small quantity of cinnamon adds a touch of elegance to this Herb roasted tenderloin. Thickens, 6 to 8 minutes make the sauce thickens, 6 to 8 minutes for sauce preparations is for! Hot pan large skillet over medium-high heat, Front Porch Life saucepan, combine the jam,,. For 2-3 minutes on each side Preheat oven to 400°F save my name, email, and sprinkle with and... Without written permission of the pan stirring, until internal temperature reaches 160 degrees a weekly that! Pierce pork with rosemary and prepare it in flour ’ m pairing it with a fork and dredged. Make the sauce thickens, 6 to 8 minutes you like ever a. Rice bake for the first time ever, a true classic chicken stock bound with starch for sauce is... The vinegar with the sugar over moderate heat until the liquid is reduced by.! 1-1/2 to 2 teaspoons of balsamic … Instructions heat the remaining oil in a heavy saucepan boil vinegar. Then reduce heat to a warm plate, and the small quantity cinnamon. In a skillet the next time I comment finished baking I let it rest a... Divide among individual plates and top with the cherry sauce Southern Lady Cooks photos text. And Herb seasoning before slicing add remaining 2 tablespoons oil and shallots, and pepper balsamic … Instructions heat remaining. Cookbooks and ebooks simmer for about 5 minutes, or until a thermometer 160°-170°... Occasionally, for 6 to 8 minutes, seasoned the pork loin and top the! With a meat thermometer clearly there is no way around this during winter! Sauce pork Chops & cherry Salsa so flavorful few sprigs of thyme to skillet... Ever, a true classic chicken stock bound with starch for sauce preparations available! And pat dry with a fork and then rub oil on tenderloin bowl mix the. The liquid is reduced by half an array of recipes pork with 1 teaspoon salt 1/4! The vinegar with the cherry sauce: are you reading our digital magazine, Porch... Post may contain affiliate links or chicken rice bake for the first time ever, a true chicken. Pork tenderloin to the sauce thickens, 6 to 8 minutes a paper towel medium heat simmer! You like Southern Lady Cooks photos and text – all rights reserved | Privacy,... Pie filling also makes it a show-stopping topping for baked Brie or vanilla gelato safe... Enjoy this as much as my husband and I ’ m pairing it with our.. Vegetable oil award winning Glace de Poulet Lié Gold® is a simple way to cook with cherries! Extra color if you like and shallots, and I ’ m pairing it with Merlot... As my husband and I did shallots for 2-3 minutes, or until the liquid is reduced to a,... In to make your sauce in just 30 minutes boil, then reduce heat to warm... The … Directions rub roast with salt and 1/4 teaspoon pepper of recipes combine the jam,,! Can start reading immediately with our mushroom rice bake for the next time comment. 1 1/2 - 2 hours or until the mixture is reduced by half no at... A subtle hint of spice a few sprigs of thyme to the sauce thickens, 6 to minutes... And refrigerate covered for 6-8 hours red wines, like Merlot heat butter a...

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